4 potatoes, peeled and cut into large chuncks
4 carrots, peeled and cut into large chuncks
1 pkg. Farmer sausage, cut into 4 pieces
1 can tomato soup
1 can mushroom soup
1 can water
Place in a greased casserole dish. Bake for 1-1 1/2 hours in 350F oven
Yield 4 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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