Filling
2 cups ground beef, browned and drained
1 medium onion
salt and pepper to taste
1 Tbsp. fennel seed
1 Tbsp. oregano
5 oz. tomato paste
simmer for 20 minutes on low heat.
Make your favorite bread dough.
I use my bread maker recipe and use approx 2/3 of the dough (made from 2 cups flour).
In a greased 9x13 pan line with the dough
Put 1/2 of filling onto dough
spread with 1 cup shredded cheese
Top with rest of filling
Spread with another cup of shredded cheese
Bake uncovered for 30-40 minutes at 350-375F or until crust appears brown
remove from oven and let stand for 10 minutes before serving.
Yield 6-8 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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