1/2 cup margerine
1 cup sugar
2/3 cup apple sauce
2 eggs
1/2 tsp each of Cinnomon, cloves and nutmeg
1 tsp baking soda
1 1/2 cups flour
1 cup walnuts, crushed
1 cup raisins
Mix in order. Pour into a greased 9x13 pan
Bake at 35oF for 40-50 minutes or till a toothpick comes out clean.
Ice with a vanilla frosting when cool.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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