3 Red Rose tea bags
3 Earl Grey tea bags
10 cups boiling water
1 cup sugar (or to taste)
In an icecream pail steep tea bags in the water and sugar. When cool (to room temp)
add: enough wate rto fill pail
1/4 cup Real Lemon juice
Store in fridge.
Yield 4 litres
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
Chris enjoys homemade iced tea, but I believe he will REALLY enjoy this one because of the Earl Grey in it. Definitely making this Iced tea this summer.
ReplyDeleteI am really enjoying going through your recipes.