2 1/2 cups graham crumbs
3/4 cup margerine, melted
Press 3/4 of crumbs into a 9x13 greased pan.
In a sauce pan: Dissolve 1/2 pkg of miniature marshmellows
1 1/3 cups milk
allow to cool
Dissolve 2 large pkgs (1 1/4 cups) Jello in 2 1/2 cups boiling water
Stir in 2 1/2 cups fresh or frozen raspberries
Once it begins to thicken pour onto crumbs
Whip 1 pkg dream whip according to pkg directions (or 2 cups whipped cream)
add chilled Marshmellow mixture and mix well
spread on jello
sprinkle remaining crumbs on to.
Keep in refiidgerator until serving
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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