Brown and drain 1 lbs/ .454gm ground beef
set aside.
2 Tbsp. Olive oil
2 Medium carrots, shredded
1 large onions, chopped
2 stalks celery, finely chopped
1 garlic clove, minced
saute vegies in oil. add the ground beef.
Add:
796ml/28oz. canned tomatoes
2 Tbsp. tomato paste
2 Tbsp. sugar
1 tsp salt (less)
1 pkg beef bouillion
1 tsp Oregano
3/4 tsp. pepper
Simmer uncovered for 15 minutes, breaking up tomatoes with spoon.
Stir in 1/4 cup fresh parsley, chopped ( or 2 Tbsp. dried).
Yield: Makes 5 cups of sauce, enough to serve over 1 lb pasta for 6 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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