2 1/2 cups flour
1 cup margerine
1 egg
1/2 cup milk
1/4 tsp salt
Mix together to for a stiff dough. Divide into 5 equal balls. Chill for 2 hours.
1 cup sugar
2 tsp. cinnamon
mix together in a separate bowl.
Roll out each ball in a circle on a few Tbsp. of sugar/cinnamon mixture. Cut each circle into 8 wedges ( or more) Start to roll each edge from the big end to the small end. Bake on a greased pan at 350F for 12 minutes.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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