8 large cucumbers ( 4 big slicers)
1 cup diced celery
1 cup sliced onions
1 cup slivered carrots
1 cup red pepper
1 cup green pepper
Place in large bowl. mix in 1 1/2 tbsp salt. Let stand for 1 1/2 hours.
Drain well.
Mix till disolved: 2 cups sugar
1 cup vinegar
add: 1 tsp. celery seed
1 tsp. mustard seed
Pour mixture over vegges and mix well.
Lasts in fridge for up to a year!!! ( Never lasted that long in my fridge!)
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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