Cinnomon Chips
10-12 soft flour tortilla
1 cup sugar
2-3 tsp cinnomon
Mix sugar and cinnomon into a shaker
Place 1 tortilla on baking stone
brush with water and sprinkle with cinnomon sugar.
cut with pizza cutter into 16 wedges
bake in 350F for 10-12 minutes
remove from stone and cool
Repeat with another tortilla till they are all baked.
Makes an ice cream pail full
store in airtight container
Salsa
12 strawberries
1 granny smith apple
2 kiwi
fresh or canned pineapple
I have also used peaches, mango, canned mandarin oranges.
Dice all friut and mix together
The recipe calls for 1/4 cup frozen pink grapefruit concentrate but I find the fruit is juice enough.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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