1 Tbsp. oil
750g chicken pieces
14oz/398ml Italian style stewed tomaotoes
5 1/2 oz/156ml tomato paste
1 cup mushrooms, sliced
1 small zucchini, sliced
Brown chicken in oil. Remove from skillet. Drain off fat.
Saute vegetables. bring to a boil.
Return chicken to mixture.
Cover and simmer 25-30 minutes
Serve over pasta.
Yield: 3 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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