2 cups broccoli flowerettes
2 cups cauliflower flowerettes
1/2 cup diced red onion
1/2 cup sunflower seeds
3/4 cup raisins
1/2 lbs bacon, fried crisp and crumbled
Dressing:
3/4 cup mayonnaise
2-3 tsp. red wine vinegar
2 Tbsp. sugar
Combine everything but the sunflower seeds, raisins and bacon with the dressing. Chill. Just before serving stir in the sunflower seeds, raisins and bacon.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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