2 cups uncooked macaroni - cook to pkg directions
1 medium sized bunch of Broccoli,cut into bite sized pieces and steamed
1 Tbsp. oil
1 medium onion, chopped
1 Tbsp. flour
1/2 tsp chicken bouillion
1 1/4 cup 1% or skim milk
16oz/500g processed cheese
14 1/2oz./398ml Italian stewed tomatoes
Saute onions in oil. add flour and bouillion.
Wisk in milk, stiring until thick.
Add cheese. Mix till well blended.
Add the macaroni and veggies.
You can omite the veggies but then add 1/2 cup more dry mararoni.
Yield: 6 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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