Place in a slow cooker:
1 whole chicken or your favorite chicken pieces to equal a whole chicken,skin removed and cut into pieces
1 medium onion, thinly sliced
1/3-2/3 cup orage juice concentrate
1 tsp Rosemary
1/2 tsp. salt
1/4 tsp. cayenne pepper
cover and cook on low for 4-5 hours.
Remove chicken
In a sauce pan combine : 2 Tbsp. flour
3 Tbsp. water
add the cooking juices.
cook till thick. pour over chicken
When serving add 1/2 cup chopped cashews.
Serve over hot pasta
Yield 5-6 serving depending on amount of chicken pieces you use
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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