This was one of my most favorite deserts growing up. I think it tastes best when frozen(tastes like icecream, but it does not need to be frozen.
2 cups graham crumbs
1/2 cup margerine, melted
Mix together Press into a greased 9x13 pan, reserving 1/2 cup of crumbs for the top
Melt 1 small pkg (1/2 cup) red jello in 1 cup boiling water
cool but not thick
1 tin evaporated milk (Pacific works best)
1/2 cup sugar
1 pkg of whipit (optional but helpful)
Beat until stiff
Mix in cool jello
Pour over crumbs
Keep refridgerated till served
Fruit can be added to the jello
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
This is one of my favorite desserts that my mum made too! We usually used strawberry jello and folded some frozen berries in too. Yum.
ReplyDeleteI've never had it frozen! What a good idea.