1 cup lemon or vanills yogart
1 egg
1/3 cup margerine, melted
1 Tbsp. lemon juice
1-2 Tbsp. grated lemon peel
1 3/4 cups flour
3/4 cup sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup coconut
Beat together the first 5 ingredients. Add dry ingredients and mix just to moisten.
Bake at 400F for 18-22minutes
Topping
Dissolve 1/4 cup sugar in 1/3 cup lemon juice
add 1/4 cup coconut
Poke holes in muffing with a toothpick.
Spoon topping.
Place back in oven of broil for a minute or till coconut is slightly toasted.
cool on a rack.
Yield: 12 muffins
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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