Cut up and melt in microwave:
4 - 50 g mars bars
1/2 cup margerine
Add and mix well:
3 1/2 cups rice KrispiesPack into a greased 7x11 pan.
Topping:
1 cup chocholte chips
1/4 cup margerine
Melt together and spread over squares.
Refridgerate for 1 hour then cut into squares.
If you wait too long it is too hard to cut.
This square goes over very well at potlucks!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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