Brown 2 lbs stewing beef, cut into bite sized pieces, in 1 Tbsp. oil
add: 2 medium sized onions, chopped
1/2 tsp. nutmeg
1 Tbsp. chili powder
1/2 tsp garlic powder
2/4 cup Tomato paste (or ketchup)
5 cups water
salt and pepper to taste
place in dutch oven or casserole dish. Bake in oven at 350F for 2 hours
thicken with flour
serve over potatoes or broad noodles.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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