4 cups Rhubarb, chopped
4 cups water
Cook till tender then strain.
In a bowl:
2 cups sugar
1/2 cup orange juice frozen concentrate
1/3 cup lemon juice frozen concentrate
Mix until sugar disolves. add rhubarb juice
When serving take 1 part of this recipe and add 2 parts Ginger ale.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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