1 1/2 lbs mushrooms
2Tbsp. olive oil
1 cup half + half cream
2 Tbsp. soya sauce
Slice mushrooms and saute in oil until tender.
Stir in cream and soya sauce.
Serve over cooked spaghetti.
Yield: Makes 3 cups of sauce enough for 6 people
May add meatballs if desired.
See Cocktail Meatball recipe to make the meatballs.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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