2 pkg refridgerated cresent roll (or 1 jumbo)
Spread cresent rolls and join seams to make a rectangle on baking pan
Cut slits on each long side.
2 cups cooked chicken, cubed
1 cup fresh broccoli, chopped fine
1/2 cup red pepper, chopped
1 clove garlic, minced
1 cup cheddar cheese, shredded
1/2 cup moyonaise
1 tsp dill weed
1/4 tsp. salt
1 egg white
2 Tbsp. slivered almonds
Mix first 8 ingredients together.
Place in centre of dough.
Taking the strips, braid by folding over the mixture.
brush with egg white and sprinkle with almonds.
Bake in 400F oven for 30-40 minutes or till brown.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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