Mix and let stand:
2 cups boiling water
2 cups bran flakes
Mix as usual:
1 cup vegetable oil
1 litre/qt buttermilk
2 1/2 cups sugar
4 eggs
1 tsp. salt
5 cups flour
2 cups raisins
Add bran mixture and mix well.
You can mix this up and store in fridge. Will last about 1 month.
Once refridgerated never stir. Just scoop into muffin tins lined with paper.
I find the longer it sits in the fridge the tany-er the dough gets!
Bake at 350-375F for 20 minutes
Yield: Make an icecream pail of dough!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
THESE ARE THE BESTEST EVER!!! Would never use another bran muffin recipe!
ReplyDeleteI will be making these in the near future. It is such a treat to have hot muffins for breakfast. I look forward to paging through your recipe collection!!
ReplyDeleteI forgot the molasses. Add 1/2 cup of Molasses to this recipe
ReplyDeleteRUTH