Cut into bite sized pieces :
Cauliflower
Broccoli
carrots
celery
Mushrooms
Blanch till half cooked.
Place in greased 8x8 pan
Mix: 3/4 cup Mushroom, chicken or celery cream soup
1/4 cup water
Pour over veggies. Sprinkle with 2 cups shredded cheese.
Bake in 350F oven for 15 minutes or till chesse is melted and vegies are warmed through.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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