1 250ml Russian dressing
1 pkg onion soup mix
250ml apricot jam
Mix above together and pour over and coat 4-6 chicken breast
(or your favorite pieces of chicken with or without the bone)
that are in a greased casserole dish.
Bake for 45-50 minutes in 350F
Remove chicken. add: 1-2 Tbsp cornstarch mixed with 1/4 cup water
once thicken return chicken to sauce.
Serve over rice.
Yield 4-6 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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