1 cup sugar
1/2 cup shortening
2 eggs
1 can tomato soup
cream together till fluffy then add:
1 tsp baking soda
2 tsp baking powder
1 tsp each of cinnomon, nutmeg & cloves
2 cups flour
mix well then add:
1/2 cup walnut crumbs
1 cup raisins
Puor into a greased 9x13 pan.
Bake at 350F for 40-50 minute or till toothpick comes out clean.
Ice with a vanilla frosting when cooled.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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