Blenderize/pureed:
1/2 cup bread crumbs ( I use oatmeal if I don't have crumbs)
1/3 cup chopped onions
1/4 cup milk
1 egg
1 Tbsp. fresh parsley (or 1-2 tsp. dried parsley flakes)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp Worchestershire sauce
Mix into 1 lb (.454gm) lean ground beef. Form into tiny balls.
Bake on greased pan in 350F oven till browned (guessing 20-40 minutes- depending on size of ball)
transfer to a pot (or slow cooker).
Sauce
Blenderize:
398ml ( 12oz) chilli style stewed tomatoes
1 cup grape jelly
Pour over meatballs. Heat through over low heat. Use toothpicks to serve.
Yield: approx. 75-100 balls
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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