4-5 cups peeled and seeded tomatoes
2 cups green peppers, chopped
1 cup Jalapeno peppers (approx.15)
1/4 cup Serano peppers, chopped fine - for medium
(omit for mild. add more for hot)
use rubber gloves when chopping as they burn hands
1/2 cup vinegar
1 medium onion, chopped
1 tsp.parsley flakes
1/4 tsp. garlic powder
1 1/2 tsp. salt
1 tsp Tabasco sauce
13oz./369ml tomato paste
Bring to a boil. Simmer 20 minutes
Pour into sterilized jars to 1/4" from top
Process 30 minutes in water bath
Yield: 2 qts or 8-9 cups
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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