1 cup corn syrup
1 cup white sugar
1 cup brown sugar
1 Tbsp. vinegar
1/3 cup butter
Boil till hard boil stage
pour into lightly greased pan. chill
break into pieces and store in air tight container.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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