3 Tbsp. butter
3 cups fresh mushrooms, sliced
2 green onions, chopped
saute in fry pan
add: 1 1/2 Tbsp. flour
3/4 cup milk
salt and pepper to taste
4 large croissants
8 slices ham
6 oz. swiss cheese, sliced
Cut croissant in half. on bottom of bun layer the ham, cheese and mushrooms.
Place top on. Bake at 350F for 15 minutes.
Yield 4
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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