8 slices day old bread, buttered
1 1/2 cups sharp cheep, shredded
1/4 cup onion, chopped
3 eggs
2 cups milk
Grease 8x8 pan. Line with 4 slices of bread.
Add cheese and onions.
Cover with 4 slices bread buttered side up. Beat eggs and milk.
Pour over bread.
Bake at 350F for 45 minutes
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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