Cream till fluffy:
1 1/2 cups Margerine
2 14 cup brown sugar
3 eggs
2 tsp vanilla
add and mix well:
3 cups flour
1 1/2 tsp. baking powder
pinch of salt
add: 1 1/2 cups white chocolate chunks/chips
1 1/2 cups macadamian nuts
Drop by spoon on greased baking sheet. Bake at 350F for 10-12 minutes.
My rule is I like to slightly underbake cookies so they are chewy rather than crispy.
I tried this with Butterscotch chips and pecans(instead of the above) and really enjoyed them!!!
Yield: approx. 4 doz.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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