1 litre Clamato juice (or Tomato juice)
398 ml pureed tomatoes
2 pkg beef boullion
2 pkg chicken boullion
3 1/2 cups water
1 Tbsp. Oregano
1 Tbsp. Basil
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
Mix together in dutch oven or stock pot. Bring to a boil and simmer for 30 minutes.
Brown 2 cups of ground beef in a fry pan. Drain off fat.
Saute: 1 medium onion, diced
2 stalks celery, chopped
2 large carrots, sliced
2 cups shredded cabbage ( I pre-boil and drain - to decrease burp factor!)
398ml kidney beans - drained and rinsed
Add to first mixture and simmer for 30 minutes
Cook: 1 cup corksrew pasta to pkg directions and add to soup
Yeild 5-6 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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