Beat till thick and creamy:
5 eggs
2 1/2 tsp. vanilla
gradually add: 2 1/2 cups sugar
add: 2 1/2 cups flour
2 1/2 tsp baking powder
pinch of salt
In a sauce pan , heat:
3/4 cup milk
1/3 cup margerine
add to above mixture. Beat well.
Pour into a greased 9x13 pan. Bake at 350F for 40-50 minutes or till toothpick comes out clean
Topping
1 1/4 tsp vanilla
1/2 cup margerine, melted
1 /2 cup brown sugar
2 1/2 Tbsp cream (or milk)
1 1/2 cups coconut
Mix well. spread on hot cake. set oven to broil. return cake to oven for 2-3 minutes or till topping is browning.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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