2 Tbsp. butter
1 small onion, chopped
1/3 cup green pepper, diced
1 cup mushrooms, sliced
1/2 cup flour
3 1/2 cups chicken stock
1/2 cup milk
3 cups chicken, cooked and diced
salt and pepper to taste
Saute veggies in butter.
add flour then stock, milk, chicken, salt and pepper
Simmer for 10 minutes.
Serve over rice.
yield: 8 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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