1 Tbsp oil
2 boneless/skinless chicken breasts, cubed
Brown in frypan.
Saute 1 small onion, chopped
1 green pepper, chopped
1 red pepper, chopped
Add: 1 cup frozen corn, thawed
1/2 cup chicken broth
1/2-3/4 cup salsa
1 cup (dry) rice, cooked as per pkg direction
simmer for 5 minutes.
sprinkle with 1/2 cup sredded cheese
let stand for to minutes to allow cheese to melt.
Yield: 4 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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