Mix together till crumbly:
2 cups soda cracker crumbs
1 1/2 cups sugar
1 cup margerine
1 cup coconut
1 1/2 tsp baking powder
4 Tbsp. milk
1 1/2 cups flour
Press 1/2 of crumbs into a greased 9x13 pan
Prepare 1 pkg of Lemon pie filling (- the merangue)
pour onto crumbs. top with remaining crumbs.
Bake in 350F for 30-40 minutes or till browned.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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