ROOTBEER TERIYAKI MARINADE FOR PORK
I found this recipe on line and in true Ruth form I have modified it to fit what I thot it should be.
1/2 cup soya sauce
1 can root beer
3-5 garlic cloves, crushed
3 Tbsp. grated fresh ginger root
1 Jalapeno pepper, finely chopped
mix and immerse pork chops into mixture refrigerate for 24-48 hours. Grill pork chops on BBQ - low and slow.
ENJOY!!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
Showing posts with label Pork Dishes. Show all posts
Showing posts with label Pork Dishes. Show all posts
Monday, August 5, 2013
Monday, January 24, 2011
Bill's Farmer Sausage Casserole
4 potatoes, peeled and cut into large chuncks
4 carrots, peeled and cut into large chuncks
1 pkg. Farmer sausage, cut into 4 pieces
1 can tomato soup
1 can mushroom soup
1 can water
Place in a greased casserole dish. Bake for 1-1 1/2 hours in 350F oven
Yield 4 servings
4 carrots, peeled and cut into large chuncks
1 pkg. Farmer sausage, cut into 4 pieces
1 can tomato soup
1 can mushroom soup
1 can water
Place in a greased casserole dish. Bake for 1-1 1/2 hours in 350F oven
Yield 4 servings
Super Duper Pork Chops
In a greased casserole place
1 cup uncooked rice
1 pkg onion soup mix
1 can slice mushrooms, drained
4-5 pork chops, browned
2 cups water
cover and bake in 350F oven for 1 1/2 hours
Yield: 4-5 servings
1 cup uncooked rice
1 pkg onion soup mix
1 can slice mushrooms, drained
4-5 pork chops, browned
2 cups water
cover and bake in 350F oven for 1 1/2 hours
Yield: 4-5 servings
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