ROOTBEER TERIYAKI MARINADE FOR PORK
I found this recipe on line and in true Ruth form I have modified it to fit what I thot it should be.
1/2 cup soya sauce
1 can root beer
3-5 garlic cloves, crushed
3 Tbsp. grated fresh ginger root
1 Jalapeno pepper, finely chopped
mix and immerse pork chops into mixture refrigerate for 24-48 hours. Grill pork chops on BBQ - low and slow.
ENJOY!!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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