I found this recipe on line and in usual Ruth form I have modified it to make it my own! A double recipe makes 3 small tinfoil loaf pans.
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
2 eggs
1/2 cup canola oil
1/2 cup milk or sour cream
zest from 1 lemon
juice from 1 lemon (2 tbsp.)
1 cup grated zucchini
Mix together dry ingredients. Add wet ingredients. Do not over mix. pour into greased or waxed paper lined loaf pan. Bake at 350F for 45 minutes or until toothpick comes out clean. Remove from pan.
GLAZE
mix together 1/2 cup white sugar or icing sugar and 2 Tbsp. lemon juice. Spread over loaf as soon as it is removed from oven.
ENJOY
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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