Ruth's Recipes

    RUTH'S RASPBERRY OATMEAL BARS

        I  kinda made up my own version of this recipe by combining  different aspects of 2 recipes. I like the result. I am sure you could use frozen berries or fresh. It would probably taste good with a dollop of whipped cream or ice cream!
Crumble
1 1/2 cups flour
1 1/2 cups oatmeal
1/2 tsp. baking soda
3/4 tsp. baking powder
1 cup butter or margarine
Make a crumble. Press into a greased 9X13 pan. Bake for 12 minutes @ 350F.
Filling
4 cups fresh raspberries
1 Tbsp. cornstarch
1/2 cup sugar
sprinkle cornstarch and sugar over barriers and gently mix. spread on crust. Top with rest of crumble. Bake for another 30 minutes.
Enjoy!