1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
beat well then add:
2 1/4 cup flour
1 tsp baking soda
1/2 tsp. salt
1 cup milk
spoon into paper lined muffin tin.
DO NOT MAKE CUPCAKES TOO FULL
Bake for 3 minutes at 375F
Remove and add topping:
TOPPING
3/4 cup brown sugar
2 eggs
3/4 tsp. vanilla
Beat untill thick
Stir in:
1 cup chocolate chips
spoon over each cupcake and return to oven and bake for another 15 minutes
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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