I got this recipe from a roommate many years ago.
Power level: High (10), Medium (7)
Microwave time: 6-10 minutes
In a quart casserole dish, blend together:
3/4 cup sugar
2 Tbsp. cornstarch
1/4 tsp salt
gradually whisk in:
2 1/2 cups milk
Microwave on high for 5-7 minutes, stiring every 3 minute until mixture is smooth, thickened and clear
In a cup beat by hand:
2 egg yolks OR 1 egg
Stir in a small amout of hot mixture into the egg
Then return egg to hot mixture. Whisk well.
Microwave on high 1-3 minutes
Add:
2 Tbsp. butter
1 tsp. vanilla
stir till melted
Stir in 2 cups of cooked rice and 1/2 cup raisins
cinnamon and nutmeg if desired
return to microwave for 1 minute
Enjoy warm or cool!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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