2 eggs
1/2 cup veg. oil
1 1/2 cups sugar
mix well then add:
3 1 1/2 cups grated carrots
1 tsp. baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp. nutmeg
1 1/2 cups flour
1/2 cup chopped walnuts
1 cups raisins
Pour into greased 9x13 pan. Bake at 300F for 1-1/2 hours
Ice with cream cheese frosting when cool.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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