This is always a fall favorite as apples are always plentiful either from your backyard or someone else's backyard!!
In a greased 9X13 pan fill with sliced apples
Topping:
1 cup flour
2 cups brown sugar
4 cups oatmeal
2 tsp. cinnamon
1 cup margerine
crumble together and sprinkle over apples.
Bake for 30 minutes at 350F.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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