1 cup margerine, softened
1 1/2 cups brown sugar
3 eggs
2 1/4 cup flour
1 tsp cinnamon
1/2 tsp salt
Mix in order and set aside.
Boil 1 1/2 cups raisins in 1 1/2 cups water for 10-15 minutes.
Drain and cool liquid. Add 1 1/2 tsp soda and 3 Tbsp. cocoa to the cooled liquid.
Mix with rest of ingredients
Bake at 350F for 30-40 minutes
Yield: 9x13 pan
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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