1/3 cup margerine (softened)
1 cup sugar
1 tsp vanilla
1/2 cup peanut butter
2 eggs
Beat untill fluffy then add:
1 tsp baking powder
1 cup flour
1 cup coconut
spread in a 9x13 greased pan. Bake in 350F oven for 30 minutes or till toothpick comes out clean.
Cool to lukewarm. Cut into bars and roll in icing sugar and again when bars are cooled.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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