1 Pkg. chocolate wafers (or equivilant of chocolate crumbs - I guess 2 cups?)
1 Pkg dream whip (or equivilant -1 tub of whipped topping)
5 Tbsp. butter or margerine - melted
1 can crushed pineapple
8 oz. cream cheese - softened
1/4 cup icing sugar
Roll out cookies (to crumbs). Melt butter and mix with crumbs
Line bottom of 8x8 pan with 2/3 of the crumbs. Reserve rest for topping.
Bake at 325F for 15 minutes. Cool.
Whip dream whip to pkg instructions
Beat cream cheese and icing sugar. Add well drained pineapple.
Fold in dream whip. Pour onto cooled cumbs. Top with rest of crumbs.
Yield : 8x8 pan
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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