I grew to like beets at Bible school as we were served them frequently. I prefer this style as apposed to beets with just salt and pepper.
1/2 cup sugar
1 Tbsp. cornstarch
1/4 - 1/2 tsp. salt
1/4 cup vinegar
3/4 cup water
5 cups diced cooked beets
2 Tbsp. butter
Mix sugar, cornstarch and salt together in a sauce pan.
Add vinegar and water gradually, stiring until smooth. Cook for about 5 minutes over medium heat stiring constantly until mixture has thickened. Add beets to hot sauce. Bring to a boil before serving and add butter.
Yield: 6-8 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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