1/4 cup cocoa powder
1 cup boiling water
3/4 cup margerine
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 tsp vanilla
1 cup chopped nuts
Mix cocoa in water. Stir in margerine and allow to cool. Mix together dry ingredients and stir into cocoa mixture. add eggs. Beat is buttermilk and vanilla. add nuts. Spread on greased jellyroll pan. Bake for 20 minutes in 350F oven.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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