I like this recipe because it is so wonderfully moist and spicy!
1/2 cup oil
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup corn syrup
1 cup pureed pumpkin
2 eggs
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
3/4 tsp ginger
1 tsp baking soda
1/4 tsp salt
1 tsp baking powder
1 1/2 cups flour
1/2 cup walnut crumbs (optional)
1/2 cup raisins (optional)
Mix in order. Pour into a greased or waxpaper lined loaf pan
Bake at 350F for 40-50 minutes or till toothpick comes out clean.
Yield : 1-2 loafs depending on the size of your loaf pan
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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