Not sure where this recipe but it is in the book! I almost hesitate to add it to the blog cause it just sounds very rich. But here it is!!
1 cup melted margerine
4 cups brown sugar ( heat with the margerine)
4 eggs
1 tsp vanilla
add: 2 cups flour
1/4 tsp salt
2 Tbsp. baking powder
3 cups shedded coconut
2 cups walnut crumbs
Pour into a greased jellyroll pan. Bake in 350F oven for 20 minutes or till toothpick comes out clean.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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